Author(s) :

Mr. Kaustubh S. Pishorkar, Dr. Rohit B. Chavan.

Volume/Issue :

Abstract :

The isolation of beta amylase was conducted with modified procedure. Beta-amylase is an enzyme that catalyzes the breakdown of starch into glucose. It can be isolated from a variety of sources, including sweet potatoes. The isolation process typically involves several steps, including Homogenization, precipitation, purification, concentration, and crystallization. Highest concentration was obtained using centrifugation method.

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